Create ‘Free from’

Consumer trends such as ‘clean label’ inspire innovators at the Solanic Institute to create new opportunities in non-dairy for a ‘free from’ product identity. Derived from the potato dairinQ™ is Solanic’s functional range of non-dairy protein ingredients. From our broad application experience we select the isolate best suited to your consumer application.
 

Innovate

Increasingly consumers are looking for dairy-free products in the chill cabinet or freezer: dairinQ™ provides ‘dairy-free’ innovation across the dairy analogue sector - including kosher parve (non-) dairy aternatives.

With a good functional range, in addition to emulsification, dairinQ™ also delivers foaming, whipping and gelling. These features can be combined for opportunities such as ‘ice cream’ dessert; pouring and whipping creams; cappuchino spray foam; low fat spreads; and textured yoghurt - and even extend to possibilities such as freeze-thaw-stable ready- meal sauces.

dairinQ™ provides all essential amino acids; is hypo-allergenic in contast to proteins from dairy, soy or lupin. dairinQ™ is labelled ‘Vegetable protein’ or ‘potato protein’ to complement your vegtarian or vegan product line-up.